Can Food Plant Air Quality Monitors Prevent Contamination?

Picture this: a batch of your favourite Aussie munchies, bound for supermarket shelves, spoiled—not by shonky ingredients but by sinister air-borne baddies. It's the worst nightmare for any food plant and, quite frankly, a bloody concern for us consumers. In a nation where we boast about our clean, green vegetables, the danger of contamination hangs in the air, hiding in plain sight. To keep it away, companies are resorting to advanced solutions like air quality monitoring in food & manufacturing, ensuring that invisible threats don’t compromise product safety. The question hangs heavy: can this technology be the armour against such hidden dangers?